PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.7% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 20 g | 20 min | 12 % |
Whirlpool | Mosaic | 50 g | 20 min | 10 % |
Whirlpool | Amarillo | 10 g | 20 min | 9.5 % |
Dry Hop | El Dorado | 50 g | 9 day(s) | 15 % |
Pierwszy dzień burzliwej | ||||
Dry Hop | Citra | 80 g | --- | 12 % |
PIerwszy dzień cichej | ||||
Dry Hop | Amarillo | 40 g | --- | 9.5 % |
po 2 dniach cichej |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |