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NEIPA fermentowana w kegu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 67.6% 81 % 4
Grain Płatki pszeniczne 1.2 kg 16.2% 60 % 3
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Grain Pszeniczny 0.8 kg 10.8% 80 % 4
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.5 %
Boil Zombie 200 g 1 min 10 %
Boil Chinook 100 g 1 min 13 %
Dry Hop Sorachi 100g/Sabro 50g/Nelson Sauvin 50g 200 g 2 day(s) 10 %

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