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NEIPA Amarillo Citra Sabro

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Płatki owsiane 1.2 kg 20% 60 % 3
Grain Płatki pszeniczne 0.8 kg 13.3% 60 % 3
Sum 6 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 70 g 30 min 7.7 %
Whirlpool Citra 70 g 30 min 12.1 %
Dry Hop Sabro 50 g 3 day(s) 15.8 %
Dry Hop Amarillo 30 g 3 day(s) 7.7 %
Dry Hop Citra 30 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Notes

  • Woda RO 2:1 kran

    zacieranie 22L -> 16RO + 6 kran -> 2.2 ml kwas mlekowy
    wysładzanie 7.5L -> 5RO + 2.5 kran -> 1.5 ml kwas mlekowy
    Feb 1, 2024, 3:56 PM

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