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NEIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód PILZEŃSKI Viking Malt 5kg 2.5 kg 37.6% 80 % 5
Grain Słód Pale Ale Viking Malt 2 kg 30.1% 80 % 5
Grain Słód WIEDEŃSKI Viking Malt 5kg 1 kg 15% 79 % 12
Grain Słód PSZENICZNY STRZEGOM 1kg Viking Malt 0.5 kg 7.5% 82 % 7
Grain Płatki owsiane 0.5 kg 7.5% 80 % 3
Grain Słód zakwaszający Weyermann® 0.15 kg 2.3% 1 % 7
Sum 6.65 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil El Dorado 15 g 10 min 15 %
Boil Mosaic 2018 aromat 20 g 0 min 13.2 %
Whirlpool Equinox 25 g 0 min 13.1 %
Whirlpool El Dorado 25 g 0 min 15 %
Dry Hop El Dorado 60 g 5 day(s) 15 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

Notes

  • starter - drożdże
    Mar 16, 2020, 10:18 PM
  • Woda wodociągowa z filtra (węglowy, odżelazianie, zmiękczanie, membrana kapilarna 0,02 um).
    Hop stand przy 70 stopniach C
    gips - 3g
    Mar 17, 2020, 10:06 PM

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