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NEIPA

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  • 12.9
    Gravity BLG
  • 16
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • ogoun
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 85.2% 80 % 4
Grain Płatki owsiane 0.4 kg 14.8% 85 % 3
Sum 2.7 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
2 dzień burzliwej
Dry Hop Mosaic 50 g 3 day(s) 10 %
cicha

Yeasts

Name Type Form Amount Laboratory
WL1318 London Ale III Ale Liquid 100 ml Wyeast

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