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neipa

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  • 15.4
    Gravity BLG
  • ---
    IBU
  • 6.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 30 min
77 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 88.2% 80 % 4
Grain Płatki owsiane 0.4 kg 5.9% 60 % 3
Grain Płatki jeczmienne 0.4 kg 5.9% 60 % 4
Sum 6.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 0 min 9.4 %
Whirlpool galaxy 50 g 0 min 16.2 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 9.4 %
Dry Hop Galaxy 50 g 2 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12 g Fermentis

Notes

  • chmiele na hopstand 100 gr
    reszta na zimno
    Mar 11, 2021, 12:18 PM

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