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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Weyermann - Pale Wheat Malt 2 kg 26.7% 85 % 5
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

11 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 60 g 10 min 11.6 %
Dry Hop Mosaic 100 g 2 day(s) 10.4 %
Dry Hop Vic Secret 90 g 1 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Liquid 1500 ml White Labs

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