PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Brewlog is empty
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NIEMIECKA IPA 14°
tomasz.59 created 2454 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 82.2% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 85 % | 3 |
Grain | Barley, Flaked | 0.5 kg 6.8% | 70 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 4.1% | 75 % | 30 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 5 g | 90 min | 13.5 % |
Whirlpool | Galaxy | 25 g | 15 min | 14.5 % |
Whirlpool | Citra | 25 g | 15 min | 13.5 % |
Whirlpool | Centennial | 30 g | 15 min | 9.4 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 14.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 13.5 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 1200 ml | Fermentum Mobile |