PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 66.7% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 0.85 kg 33.3% | 81 % | 26 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Amarillo | 13 g | 30 min | 9.5 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 6 g | --- |