PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 54.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2.1 kg 32.8% | 81 % | 6 |
Grain | Płatki owsiane | 0.8 kg 12.5% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 13 % |
Whirlpool | Citra | 45 g | 0 min | 12 % |
Whirlpool | Centennial | 50 g | 0 min | 10.5 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 10.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp095 | Ale | Liquid | 100 ml | --- |
Notes
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fermentantacja 19 stopni------20,5 10 dni burliwa 3 cicha z chmieleniem.
blg poczatkowe 13-----------------2,8 koncowe.
butelkowanie 12.05.19 z 86g cukru
Apr 28, 2019, 12:05 PM