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NEIPA 5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 4
Grain Płatki owsiane 1 kg 13.3% 70 % 3
Grain Weyermann - Carapils 0.5 kg 6.7% 75 % 4
Sum 7.5 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil X13459 (USA) 15 g 5 min 6.2 %
Boil Azacca (USA) 15 g 5 min 13.2 %
Boil El Dorado (USA) 15 g 5 min 11.1 %
Whirlpool X13459 (USA) 35 g 20 min 6.2 %
Whirlpool Azacca (USA) 35 g 20 min 13.2 %
Whirlpool El Dorado (USA) 35 g 20 min 11.1 %
Dry Hop X13459 (USA) 50 g 4 day(s) 6.2 %
Dry Hop Azacca (USA) 50 g 4 day(s) 13.2 %
Dry Hop El Dorado (USA) 50 g 4 day(s) 11.1 %
Chmiel na zimno pierwsza dawka-75g w czasie burzliwej po ok 3 dniach od zadania drożdzy,4 dni w temp.ok. 20*C,wyciągnąć.Druga dawka na cichej 75g -2 dni w 20*C I 2 dni CC.

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 1600 ml White Labs
starter 10blg

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-150
    S04-75
    HCO3-25
    Jul 23, 2021, 10:17 PM

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