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NEIPA 47

0
  • 10
    Gravity BLG
  • 33
    IBU
  • 4 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mariusss
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

10 BLG
4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 1 kg 40% 80 % 7
Grain Pszeniczny 0.95 kg 38% 77.09 % 3
Grain Wheat, Flaked 0.2 kg 8% 77 % 3
Grain Honey Malt 0.15 kg 6% 80 % 65
Grain Barley, Flaked 0.1 kg 4% 70 % 3
Grain Oats, Flaked 0.1 kg 4% 80 % 1
Sum 2.5 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella 10 g 30 min 14.8 %
Boil Ella 10 g 10 min 14.8 %
Boil Ella 15 g 0 min 14.8 %
Dry Hop Ella 25 g 0 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 2.81 g Mash 60 min
Water Agent Phosphoric Acid 85% 2 g Mash 60 min
Water Agent Chlorek Wapnia 1.47 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 0.74 g Mash 60 min
Water Agent Sól 0.7 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 2.06 g Mash 60 min
Water Agent Chlorek Wapnia 1.08 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 0.54 g Mash 60 min
Water Agent Sól 0.51 g Mash 60 min

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