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NEIPA 3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 2.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.1% 85 % 7
Grain Simpsons - Wheat Malt 1.5 kg 21% 85 % 4
Grain Munich Malt 15 1.15 kg 16.1% 80 % 15
Grain Płatki pszeniczne 0.25 kg 3.5% 85 % 3
Grain Płatki owsiane 0.6 kg 8.4% 85 % 3
Grain Diastatyczny 0.3 kg 4.2% 80 % 4
Grain Płatki jęczmienne 0.33 kg 4.6% 85 % 3
Sum 7.13 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Mash Ekuanot Uniw. 8 g 10 min 13.5 %
Boil Magnat Gor. 10 g 20 min 14 %
Aroma (end of boil) Cashmere Uniw. 22 g 10 min 9.4 %
Whirlpool Centennial 33 g 10 min 10 %
Dry Hop Mandarina Bavaria Arom. 20 g 14 day(s) 7.9 %
Dry Hop Mosaic 33 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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