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NEIPA #3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 50% 80 % 7
Grain Pilzneński 1 kg 11.1% 81 % 4
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Weyermann - Carapils 0.5 kg 5.6% 78 % 4
Grain Weyermann pszeniczny jasny 2 kg 22.2% 80 % 6
Sum 9 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Simcoe 10 g 10 min 13.2 %
Dry Hop Amarillo 30 g --- 9.5 %
Whirlpool Centennial 10 g 0 min 10.5 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Mosaic 30 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 125 ml White Labs

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