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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Barley, Flaked 0.5 kg 8.3% 70 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil WAI-ITI 10 g 60 min 2.8 %
Boil Mosaic 10 g 20 min 12 %
Boil WAI-ITI 10 g 20 min 2.8 %
Boil Nelson Sauvin 25 g 20 min 11.2 %
Boil Pacifica (NZ) 15 g 20 min 5.5 %
Whirlpool Mosaic 10 g 0 min 12 %
Whirlpool WAI-ITI 15 g 0 min 2.8 %
Whirlpool Pacifica (NZ) 15 g 0 min 5.5 %
Whirlpool Nelson Sauvin 30 g 0 min 11.2 %
Dry Hop WAI-ITI 15 g 4 day(s) 2.8 %
Dry Hop Pacifica (NZ) 20 g 4 day(s) 5.5 %
Dry Hop Mosaic 30 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 45 g 2 day(s) 11.2 %

Extras

Type Name Amount Use for Time
Water Agent oskoła 4000 g Boil 10 min

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