PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.2 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 78.1% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 6.3% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.8% | 60 % | 3 |
Grain | Viking Wheat Malt | 0.5 kg 7.8% | 83 % | 5 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 25 g | 10 min | 9.5 % |
Boil | Centennial | 35 g | 10 min | 10.5 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Whirlpool | Amarillo | 20 g | 10 min | 9.5 % |
Whirlpool | Centennial | 20 g | 10 min | 10.5 % |
Whirlpool | Simcoe | 20 g | 10 min | 13.2 % |