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neipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 59.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Grain Płatki owsiane 0.6 kg 9% 85 % 3
Grain Płatki orkiszowe 0.6 kg 9% 80 % 4
Grain Acid Malt 0.5 kg 7.5% 58.7 % 6
Sum 6.7 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 10 min 11 %
Boil T'n'T 30 g 10 min 13 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Summer 30 g 0 min 6.4 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Summer 30 g 7 day(s) 6.4 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Summer 40 g 5 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
m36 Ale Dry 20 g ---

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