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NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 100% 80 % 4
Sum 3.2 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 10 min 12.1 %
Dry Hop Citra 75 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
M66 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Curasao 15 g Boil 10 min

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