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NEIPA 2020 v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Malteurop Pszeniczny 1 kg 15.4% 81 % 6
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 15 min 9.5 %
Whirlpool Mosaic 50 g 15 min 13.2 %
Whirlpool Sabro 50 g 15 min 14 %
Dry Hop Strata 50 g 3 day(s) 9.5 %
Dry Hop Sabro 100 g 3 day(s) 14 %
Dry Hop Mosaic 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile
Lallemand New England Ale Slant 100 ml Lallemand

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