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NEIPA 2020

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  • 17.7
    Gravity BLG
  • 7
    IBU
  • 7.6 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gallson
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Crips Pale Ale Maris Otter Extra 4 kg 46.8% 83 % 6
Grain Weyermann - Pale Ale Malt 2 kg 23.4% 85 % 7
Grain Weyermann - Carapils 0.5 kg 5.8% 78 % 4
Grain Viking Malt pszeniczny 0.6 kg 7% 85 % 5
Grain Płatki pszeniczne błyskawiczne 0.45 kg 5.3% 85 % 3
Grain Płatki owsiane błyskawiczne 1 kg 11.7% 85 % 3
Sum 8.55 kg

Hops

7 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Trident 50 g 1 min 11.6 %
Boil Galaxy 50 g 1 min 16.2 %
Boil Citra 50 g 1 min 13.1 %

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