PL | EN

  1. Dashboard
  2. Public recipes
  3. NEIPA 2

NEIPA 2

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract bruntal ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

101 IBU

Bitterness ratio 2.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.4 %
Boil Citra 20 g 60 min 12 %
Boil Mosaic 20 g 30 min 10.4 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10.4 %
Aroma (end of boil) Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion