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NEIPA #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 67.1% 81 % 4
Grain Płatki owsiane 0.8 kg 17.3% 85 % 3
Grain Weyermann - Carapils 0.18 kg 3.9% 78 % 4
Grain Abbey Malt Weyermann 0.18 kg 3.9% 75 % 45
Grain Pszeniczny 0.18 kg 3.9% 85 % 4
Grain Płatki pszeniczne 0.18 kg 3.9% 85 % 3
Sum 4.62 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 12 g 60 min 12 %
Aroma (end of boil) Citra 32 g 5 min 13.5 %
Aroma (end of boil) Cascade 28 g 5 min 6 %
Aroma (end of boil) Mosaic 40 g 5 min 12 %
Whirlpool Mosaic 62 g 0 min 12 %
Dry Hop Enigma (AUS) 60 g 4 day(s) 17.2 %
Dry Hop XJA/436 30 g 4 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Ale Liquid 80 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 10 min

Notes

  • dać troszku kwasu mlekowego do zacierania i wysładzania
    może wyrpul więcej
    chmielenie do poprawy
    Aug 22, 2017, 12:38 PM

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