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NEIPA -

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 69.2% 81 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Equinox 5 g 60 min 13.1 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Perle 25 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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