PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 56.3% | 81 % | 4 |
Grain | Maris Otter Crisp | 0.48 kg 9% | 83 % | 6 |
Grain | Pszenica niesłodowana | 1 kg 18.8% | 75 % | 3 |
Grain | Weyermann - Carared | 0.15 kg 2.8% | 75 % | 45 |
Grain | płatki jęczmienne | 0.4 kg 7.5% | 60 % | 4 |
Grain | Briess - Carapils Malt | 0.3 kg 5.6% | 74 % | 3 |
Sum | 5.33 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekstrakt chmielowy na 10 ibu | 10 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 12.6 % |
Aroma (end of boil) | Cascade | 25 g | 10 min | 6.4 % |
Aroma (end of boil) | El Dorado | 30 g | 10 min | 11.8 % |
Whirlpool | Citra | 25 g | 10 min | 12.6 % |
Whirlpool | Cascade | 25 g | 10 min | 6.4 % |
Whirlpool | Mosaic | 25 g | 10 min | 12.8 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 12.8 % |
Dry Hop | El Dorado | 30 g | 2 day(s) | 11.8 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12.8 % |
Dry Hop | Summit | 50 g | 2 day(s) | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalamand tottenham | Ale | Slant | 200 ml | Lipowa |