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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (Weyermann) 5 kg 71.4% 82.23 % 7
Grain Oats, Malted (Thomas Fawcett) 1 kg 14.3% 71.7 % 4
Grain Wheat, Flaked 1 kg 14.3% 77 % 3
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 63 g 15 min 9.2 %
Boil Citra 63 g 0 min 12 %
Dry Hop Amarillo 75 g 14 day(s) 9.2 %
Dry Hop Citra 75 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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