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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 25 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 35.3% 80 % 60
Liquid Extract WES ekstrakt słodowy jasny 2.2 kg 64.7% 80 % 45
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 20 min 13.1 %
20min temp 70
Aroma (end of boil) Mosaic 50 g 10 min 5 %
Dry Hop Equinox 75 g 8 day(s) 13.1 %
Dodać po 1 dniu burzliwej
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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