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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 63.7% 81 % 4
Grain Pszeniczny 1.5 kg 19.1% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.4% 60 % 3
Grain Płatki owsiane 0.5 kg 6.4% 60 % 3
Grain Carahell 0.25 kg 3.2% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.3% 73 % 120
Sum 7.85 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 10 min 10 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Whirlpool Mosaic 25 g 10 min 10 %
Whirlpool Amarillo 25 g 10 min 9.5 %
Dry Hop Equinox 100 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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