PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
71 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 64.9% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 13% | 85 % | 4 |
Grain | Oats, Flaked | 1 kg 13% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 6.5% | 77 % | 4 |
Sugar | Maltodekstryna | 0.2 kg 2.6% | 100 % | 2 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Citra | 100 g | 1 min | 12 % |
Whirlpool | Amarillo | 100 g | 1 min | 9.5 % |
Dry Hop | Nelson Sauvin | 100 g | 2 day(s) | 11 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Dry Hop | Sabro | 100 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 100 ml | White Labs |
wytrawniejsze (mocniejsze odfermentowanie) https://piwo.org/forums/topic/28554-white-labs-wlp067-coastal-haze-ale-yeast-blend/ |
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Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |
słodsze, tańsze, wymagana kontrola ph |