PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
| Grain | Słód owsiany Fawcett | 1 kg 22.2% | 61 % | 5 |
| Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
| Sum | 4.5 kg |
Hops
Bitterness ratio 0.26 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 10 g | 10 min | 12 % |
| Whirlpool | Mix autorski 50g | 60 g | 1 min | 1 % |
| Dry Hop | 3 dzien fermentacji | 60 g | 7 day(s) | 1 % |
| Dry Hop | w 8 dniu fermentacji | 60 g | 3 day(s) | 1 % |
| Boil | Iunga | 15 g | 15 min | 11 % |
Notes
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gips 4g chlorek wapnia 1g sól epson 0,5g na 20l wody
Jan 10, 2022, 10:15 PM
Sulfate – 50-100ppm
Sodium – 35-45ppm
Magnesium – 25ppm
Calcium – 100ppm
pH – 5.2 (mash)