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NEIPA 16 BLG -tworjbrowar.pl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 52.8% 80 % 5
Grain Viking Pilsner malt 1.5 kg 28.3% 82 % 4
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 5 min 10 %
Aroma (end of boil) Centennial 40 g 15 min 10.5 %
Aroma (end of boil) Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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