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NEIPA 16 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 52.6% 85 % 5
Grain Strzegom Pilzneński 1.9 kg 28.6% 85 % 4
Grain Płatki pszeniczne 0.625 kg 9.4% 95 % 3
Grain Płatki owsiane 0.625 kg 9.4% 85 % 3
Sum 6.65 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 5 min 10 %
Aroma (end of boil) Centennial 50 g 15 min 10.5 %
Aroma (end of boil) Cascade 62 g 15 min 6 %
Dry Hop Ekuanot 50 g 9 day(s) 14 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %
Dry Hop Eureka! 75 g 4 day(s) 18 %
Dry Hop Bravo 44 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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