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NEIPA

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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain pilzn 1 kg 70.4% 80.5 % 2
Grain Pszeniczny 0.1 kg 7% 85 % 4
Grain Płatki owsiane 0.2 kg 14.1% 85 % 3
Grain Płatki pszeniczne 0.1 kg 7% 85 % 3
Grain abbey 0.02 kg 1.4% 80 % ---
Sum 1.42 kg

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