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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 55.6% 82 % 4
Grain Viking Wheat Malt 1 kg 27.8% 83 % 5
Grain Płatki owsiane 0.6 kg 16.7% 60 % 3
Sum 3.6 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 55 min 11 %
Aroma (end of boil) Oktawia 50 g 0 min 7.1 %
Aroma (end of boil) Zythos 50 g 0 min 11 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %
Dry Hop Izabella 90 g 3 day(s) 5.1 %
Dry Hop Cascade PL 30 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11.5 g Lallemand

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