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NEIPA 11/2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 55.7% 80 % 5
Grain Viking Wheat Malt 1 kg 16.4% 83 % 5
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Strzegom Pilzneński 1 kg 16.4% 80 % 4
Grain Bestmalz Carmel Pils 0.2 kg 3.3% 75 % 5
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.1 %
Aroma (end of boil) Mosaic 60 g 5 min 10 %
Dry Hop Equinox 75 g 9 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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