PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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4.8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 69.2% | 81 % | 4 |
Grain | Płatki pszeniczne | 1 kg 15.4% | 85 % | 3 |
Grain | płatki owsiane | 1 kg 15.4% | 70 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 50 g | 5 min | 9.5 % |
Whirlpool | Azacca | 50 g | 0 min | 14 % |
Whirlpool | Sabro | 50 g | 0 min | 15 % |
Whirlpool | Citra (ambasada USA) | 50 g | 2 min | 12 % |
Whirlpool | Equinox | 50 g | 2 min | 13.1 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Dry Hop | Vic Secret | 50 g | 2 day(s) | 16.3 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Yaest Bay Funk Town | Ale | Slant | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | NaCl | 4 g | Mash | 90 min |
Water Agent | E300 | 3 g | Bottling | --- |
Fining | whirfloc | 4 g | Boil | 5 min |