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NEIPA 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Monachijski typ I 1.2 kg 20% 79 % 16
Grain Strzegom Pszeniczny 1.2 kg 20% 81 % 6
Grain Płatki owsiane 0.6 kg 10% 85 % 3
Sum 6 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 37 g 60 min 13 %
Boil Centennial 15 g 20 min 10.5 %
Boil Centennial 15 g 7 min 10.5 %
Whirlpool Centennial 20 g 25 min 10.5 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---
Other łuska ryżowa 50 g Mash ---
Flavor skórka suszona pomaranczy 30 g Boil 20 min

Discussion

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Drożdze bardzo płytko odfermentowały.
darcio    2264 days ago