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Negromanta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
67.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Monachijski 2 kg 19% 80 % 16
Grain Carafa III 0.5 kg 4.8% 70 % 1400
Grain Special B Malt 0.5 kg 4.8% 65.2 % 315
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Briess - Black Barley 0.5 kg 4.8% 55 % 1350
Sugar Brown Sugar, Dark 1 kg 9.5% 100 % 99
Sugar Milk Sugar (Lactose) 0.5 kg 4.8% 76.1 % 0
Sum 10.5 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 70 g 60 min 6.1 %
Boil Fuggles 50 g 60 min 4.5 %
Boil Bramling 30 g 15 min 6.1 %
Boil Fuggles 30 g 15 min 4.5 %
Boil Super Galena 15 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.6 %

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