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Nectaron HAZY DDH APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Grain Słód owsiany Fawcett 0.2 kg 4.8% 61 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 75 % 20
Adjunct Płatki owsiane 0.3 kg 7.1% 60 % 3
Adjunct Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 60 min 10.5 %
Whirlpool Nectaron 90 g 10 min 10.5 %
Dry Hop Nectaron 50 g 6 day(s) 10.5 %
Dry Hop Nectaron 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 700 ml Fermentum Mobile

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