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Nectaron APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Bestmalz Carmel Pils 0.2 kg 4.8% 75 % 5
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Sum 4.2 kg

Hops

100 IBU

Bitterness ratio 2.17 Very bitter

Use for Name Amount Time Alpha acid
Boil nectaron 50 g 45 min 12.3 %
Boil nectaron 50 g 10 min 12.3 %
Dry Hop nectaron 50 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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