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NEAPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
71 C 45 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 93.5% 80 % 5
Grain Płatki owsiane 0.175 kg 6.5% 85 % 3
Sum 2.675 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 20 min 16 %
Whirlpool Vic Secret 10 g 10 min 16 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 5 g ---

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