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Nealko

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

7.3 BLG
2.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 19.5% 65 % 3
Grain Pilzneński 1.5 kg 73.2% 81 % 4
Grain Abbey Malt Weyermann 0.15 kg 7.3% 75 % 45
Sum 2.05 kg

Hops

24 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 45 g 5 min 12 %

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