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NE Pacific IPA

0
  • 16.6
    Gravity BLG
  • 60
    IBU
  • 7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • dziany
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 1 kg 13.3% 79 % 5.7
Grain Weyermann - Pilsner Malt 4.5 kg 60% 81 % 4
Grain Pszeniczny 1.5 kg 20% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil cantenial 15 g 30 min 9.7 %
Aroma (end of boil) Vic Secret 100 g 5 min 16.3 %
Aroma (end of boil) Galaxy 100 g 5 min 15 %
Dry Hop Topaz 50 g 0 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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