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NE OCEANIAN IPA/VERMONT IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 56% 80 % 5
Grain Pszeniczny 1.2 kg 16% 85 % 4
Grain Weyermann - Carapils 0.6 kg 8% 78 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Grain Płatki ryżowe 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Dry Hop WAI-ITI 30 g 5 day(s) 4.1 %
Dry Hop Galaxy 30 g 5 day(s) 15 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml Wyeast Labs

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