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NE Mango Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 42.4% 81 % 4
Grain Pszeniczny 2.5 kg 42.4% 85 % 4
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Płatki orkiszowe 0.4 kg 6.8% 80 % 4
Sum 5.9 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 21 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 2000 g Secondary 9 day(s)
Fining Whirlflock 10 g Boil 60 min

Notes

  • Kwas fosforowy do wody kranowej by uzyskać ph5,5
    Jul 19, 2019, 7:54 PM

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