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NE IPA KW - prima 4

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1140 liter(s)
    Mash size
  • 1520 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 330 kg 76.7% 81 % 4
Grain Oats, Flaked 50 kg 11.6% 80 % 2
Adjunct Wheat, Flaked 50 kg 11.6% 77 % 4
Sum 430 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 1000 g 20 min 10 %
Whirlpool Chinook 1000 g 20 min 13 %
Whirlpool Citra 1000 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 1000 g ---

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