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NE IPA DDH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 6
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 5 min 15.5 %
Boil Chinook 10 g 5 min 11.7 %
Aroma (end of boil) Columbus 20 g 1 min 15.5 %
Aroma (end of boil) Chinook 20 g 1 min 11.7 %
Whirlpool Columbus 20 g 15 min 15.5 %
Whirlpool Chinook 20 g 15 min 11.7 %
Dry Hop Columbus 25 g 5 day(s) 15.5 %
Dry Hop Chinook 25 g 5 day(s) 11.7 %
Dry Hop Columbus 25 g 3 day(s) 15.5 %
Dry Hop Chinook 25 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Culture 800 g Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min
Water Agent Chlorek wapnia 10 g Boil 60 min

Notes

  • Woda "Oaza" z Biedry:
    HCO - 134
    SO - 69
    Cl - 18
    Ca - 60
    Mg - 13
    Na - 5
    K - 0,75
    Stosunek Cl/SO = 178/162mg/l
    Dec 6, 2018, 10:37 PM

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