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NE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.5 kg 85.9% 80.5 % 4
Grain Abbey Malt Weyermann 0.35 kg 5.5% 75 % 45
Grain Płatki owsiane 0.55 kg 8.6% 85 % 3
Sum 6.4 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 14.2 %
Boil Galaxy 20 g 20 min 13.3 %
Boil Citra 10 g 5 min 14.2 %
Boil Mosaic 20 g 5 min 11.8 %
Whirlpool Citra 20 g 30 min 14.2 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Dry Hop Galaxy 30 g 2 day(s) 13.3 %
Dry Hop Citra 40 g 2 day(s) 14.2 %
Dry Hop Mosaic 50 g 2 day(s) 11.8 %

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