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NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 87.3% 81 % 4
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Grain Abbey Malt Weyermann 0.3 kg 4.8% 75 % 45
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Whirlpool Centennial 50 g 1 min 10.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 33% 5 g Mash 1 min
Water Agent kwas fosforowy 3 g Mash 1 min
Water Agent sol epsom 1 g Mash 1 min
Water Agent kwas fosforowy - wysladzanie 2 g Mash 1 min

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