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NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 46.2% 81 % 6
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 7.7% 82 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Amarillo 50 g 15 min 9.5 %
Boil Cascade 50 g 10 min 6 %
Boil Citra 50 g 5 min 12 %
Dry Hop Amarillo 60 g 5 day(s) 9.5 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Cascade 60 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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