PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting - Cara Clair | 0.5 kg 10% | 78 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 10% | 73 % | 120 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 3 kg 60% | 80 % | 300 |
Grain | Płatki owsiane | 0.5 kg 10% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 30 g | 30 min | 17.2 % |
Boil | Enigma (AUS) | 20 g | 5 min | 17.2 % |
Boil | Amarillo | 30 g | 0 min | 9.5 % |
Dry Hop | Chinook | 50 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 7 g | --- |